Third Street Restaurant Group, Managing Director
Born and raised Milford, Michigan, Case was first introduced into the hospitality field while attending Michigan State University and working at the East Lansing Marriott in every position from dishwasher to busser to food server. After MSU he enrolled in the Le Cordon Bleu Culinary program in Orlando, Florida and worked in various roles with the Ritz – Carlton, Isle worth Country Club, and Royal Pacific Resort at Universal Studios.
In 2007 he landed a job with the prestigious Chicago Four Seasons as Assistant Food and Beverage Manager. There he oversaw the hotel’s 464-room hotel amenity program in the in room dinning department. After two years in Chicago, Las Vegas called and he moved on to become Assistant General Manager of the Verandah at the Four Seasons.
In 2012 thirsty for something bigger he moved on to join Lettuce Entertain You and became Restaurant Manager for Mon Ami Gabi. There he was part of one of the busiest restaurant in the country and was tasked with managing the front operations.
Case is an avid runner and home improvement specialist who loves to spend time with his wife, two daughters and the rest of his close family.
Rhori Kow, who hails from Atlanta, landed his first Las Vegas gig in 2011 with The Wynn and never looked back. Most recently serving as Chef de Cuisine at Wicked Spoon Buffet, a snapshot of his career includes a continuous trajectory towards the top and comes to Triple George Grill with nearly 15 years of hospitality management and fine dining experience.
“The food scene in Downtown Las Vegas is a growing phenomenon and Triple George Grill was one of the first to do it right. It’s important to uphold the current Triple George standard that was established long before I arrived, but I also look forward to inserting my personality and passion into everything we do,” says Chef Kow.