Third Street Restaurant Group, Managing Director
Born and raised Milford, Michigan, Case was first introduced into the hospitality field while attending Michigan State University and working at the East Lansing Marriott in every position from dishwasher to busser to food server. After MSU he enrolled in the Le Cordon Bleu Culinary program in Orlando, Florida and worked in various roles with the Ritz – Carlton, Isle worth Country Club, and Royal Pacific Resort at Universal Studios.
In 2007 he landed a job with the prestigious Chicago Four Seasons as Assistant Food and Beverage Manager. There he oversaw the hotel’s 464-room hotel amenity program in the in room dinning department. After two years in Chicago, Las Vegas called and he moved on to become Assistant General Manager of the Verandah at the Four Seasons.
In 2012 thirsty for something bigger he moved on to join Lettuce Entertain You and became Restaurant Manager for Mon Ami Gabi. There he was part of one of the busiest restaurant in the country and was tasked with managing the front operations.
Case is an avid runner and home improvement specialist who loves to spend time with his wife, two daughters and the rest of his close family.
Rhori Kow, who hails from Atlanta, landed his first Las Vegas gig in 2011 with The Wynn and never looked back. Most recently serving as Chef de Cuisine at Wicked Spoon Buffet, a snapshot of his career includes a continuous trajectory towards the top and comes to Triple George Grill with nearly 15 years of hospitality management and fine dining experience.
“The food scene in Downtown Las Vegas is a growing phenomenon and Triple George Grill was one of the first to do it right. It’s important to uphold the current Triple George standard that was established long before I arrived, but I also look forward to inserting my personality and passion into everything we do,” says Chef Kow.
Originally from Chicago, Illinois, Jack Moretti relocated to Las Vegas in the mid-90’s and the rest is history. He joins the Triple George Grill family with 20 years of expertise in the food & beverage industry, 10 of which were dedicated solely to perfecting the art of mixology at Bellagio (five years) and Aria (five years). Having studied spirits, mixology, and acquiring a 1st Level Sommelier certification, as well as earning a Forbes 5 Diamond Certification in Standards of Service, making the transition to Triple George Grill was the obvious move for Jack to put all of his skills to use.
“What I believe makes Triple George so special is the experience we are able to provide… To have the same loyal following we have that comes back time and time again… You truly won’t find another Steakhouse like us in Downtown Las Vegas.”
In his free time, Jack enjoys traveling, perfecting his golf game and keeping up with fitness.
Luis Ramirez arrived in Las Vegas in June of 2003 and immediately made a name for himself, earning the well-deserved respect of his colleagues at Jardin Restaurant inside Encore and Wicked Spoon Buffet inside Cosmopolitan.
Ramirez joined the Triple George Grill family as Assistant Chef with 23 years of experience under his belt. He continues to be impressed with the undying passion that every staff member gives to the restaurant, “from the dishwasher to the hostess at the entrance of the restaurant where the guest experience begins.”
In his free time, he enjoys watching sports, spending time with his kids and looking for new, flavorful dishes to bring to the menu. At the end of the day, he’s “just a normal person who loves to give the best food to our guests.”
Shelly Williams is our newest Triple George team member. She hails from Charleston, South Carolina and you’ll recognize her Southern charm as soon as you meet her. Shelly believes in good hospitality and service with a smile. With over 13 years in the service industry – including 6 years of training and a Front of House Management position on the LV Strip – she knows what it takes to make a restaurant happy and successful.
Working as a manager at Triple George Grill is exciting for Shelly, she states, “The Triple George Grill reputation is one that I really sought after when looking for my next career move. With amazing food, a unique atmosphere and flawless service – how could I go wrong?”
When she isn’t greeting customers and effortlessly handling a packed restaurant, Shelly likes to see Elvis impersonators around town, spend time doing arts & crafts with her mom and takes her fur baby, Presley the pit bull, on various adventures.