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Come to Triple George Grill for a memorable downtown dining experience. Classic cocktails and good times are waiting.
The 2021 TripAdvisor® Travelers’ Choice Award-winning restaurant is popular for blending classic dining with the charm of a neighborhood restaurant. Guests experience a fresh selection of American-style seafood, steaks, and chops as well as homemade soups, salads, pasta dishes, and daily specials. Vegan and gluten-free options are available. Special menus are frequently offered to coincide with shows at The Smith Center for the Performing Arts.
Lunch Menu is available from 11am – 3pm Monday through Friday
Dinner Menu is available from 4pm – Close seven days a week.
For takeout, please contact the restaurant at 702.384.2761
Starters
- $24
- Shrimp Cocktail
- Cocktail Sauce
- $17
- Fried Calamari
- Pepperoncini, Sun-Dried Tomatoes, Marinara & Garlic Aioli
- $16
- Crispy Braised Pork Belly
- Sweet & Sour Red Cabbage with Teriyaki Glaze and Pickled Ginger
- $24
- Lump Crab Cake
- Cajun Aioli, Lemon Crème Fraiche & Micro Herbs
- $20
- Charred Octopus
- Warm Corn, Tomato, Fennel and Olive Salad, Red Pepper Sauce & Chipotle Oil (gluten-free)
Soups and Salads
- $10
- Soup Du Jour
- $11
- New England Clam Chowder
- Creamy with Clams, Bacon & Potatoes
- $14
- Caesar
- Chopped Romaine, Garlic Croutons, Parmesan & House-Made Caesar Dressing
- $14
- Greek
- Iceberg, Feta, Olive, Tomato, Red Onion, Cucumbers, Red Wine Vinaigrette
- $14
- Garden Greens
- Mixed Field Greens, Tomato, Fennel, Cucumber, Fig Balsamic Vinaigrette
- $15
- Cobb
- Mixed Greens, Tomato, Red Onion, Egg, Bacon, Blue Cheese Crumbles & Blue Cheese Dressing
- $12
- Soup and Salad
- Caesar Salad or Garden Greens with choice of Clam Chowder or Soup Du Jour. Triple George your Salad with add on: Grilled New York Steak* $21 / Seared Salmon* $19 / Grilled Chicken $10 / Seared Shrimp $13 / Veggie Patty $11
- $20
- The George Lunch
- Sandwich of the Day
Triple George Featured Daily Sandwich. Can be substituted with any sandwich if ordered in pairs.
Soup or Salad
Choice of Caesar, Garden Greens, Clam Chowder or Italian Minestrone Soup
Side
Choice of House-Cut Fries, Sweet Potato Fries or Soup Du Jour
Dessert Treat
Sandwiches
Served with Choice of House-Cut Fries, Sweet Potato Fries or Fresh Fried Potato Chips, or Substitute Truffle Fries for $3
- $34
- New York Strip Steak *
- 8oz Grilled Steak, Arugula, Caramelized Onion, Cajun Aioli, Chimichurri on a Hoagie Roll
- $15
- Turkey Club
- Bacon, Tomato, Lettuce, Red Onion, Roasted Garlic Mayo on Wheat Toast, Add Avocado $1.50
- $17
- French Dip *
- Stuffed Hoagie Roll with Roast Beef, Gruyere Cheese, Horseradish Cream & Au Jus
- $16
- Chicken Pesto
- Provolone Cheese, Arugula, Pesto, Tomato Jam on Ciabattini Bread
- $15
- Rueben
- Corned Beef, Gruyere Cheese, Sauerkraut, Thousand Island on Marble Rye Bread
- $18
- Fresh Tuna *
- Medium Rare Grilled Ahi Tuna, Roasted Red Pepper, Olive Caper Cilantro Spread on Focaccia Bread
Hand Crafted Burgers
- $22
- The George Angus Beef Burger *
- Proprietary Blend House Ground Beef, Crisp Bacon, Smoked Cheddar Cheese, Shoestring Fried Onions and George's Signature Spread
Served with Fries - $22
- The Turkey Burger
- Blended Ground Turkey, Arugula Brie Cheese, Cranberry Peach Pecan Relish
Served with Choice of Fries or Chips - $20
- The Vegan Burger
- Housemade Vegan Burger, Roasted Artichokes, Peppers & Tomatoes, Butter Lettuce and Hummus Spread, Vegan Coleslaw
- Any burger served on Baby Greens with Fig Balsamic Dressing, Marinated Tomatoes and Onions...add $1
Entrees
Triple George your Cauliflower Rice or Penne Primavera with add on:
Grilled New York Steak* $21 / Seared Salmon* $19 / Grilled Chicken $10 / Seared Shrimp $13 / Veggie Patty $11
- $33
- New York Strip *
- Grilled 8oz Creekstone Farms Angus Beef, Mashed Potatoes and Seasonal Vegetables of the Day
- $19
- Fish Tacos
- (3) Seared Cod Tacos, Smoked Jalapeño, Cabbage Slaw, Mango Salsa, Cilantro Lime Aioli & Avocado Cream
- $54
- Filet Mignon *
- Grilled 8oz 1855 Certified Angus Beef, Mashed Potatoes & Seasonal Vegetable of the Day
- $62
- Ribeye *
- Grilled 16oz Creekstone Farms Angus Beef, Mashed Potatoes and Seasonal Vegetables of the Day
- $19
- Chicken & Brussels
- Grilled Chicken Breast, Brussels Sprouts, Asparagus & Balsamic Glaze
- $26
- Home-Style Chicken Pot Pie
- Stewed Chicken Breast in Creamy Sauce, Vegetables & House-Made Flaky Crust
- $33
- Atlantic Salmon *
- Seared with Seasonal Vegetables of the Day & choice of Wild Rice or Mashed Potatoes
- $16
- Cauliflower Rice
- Fresh Shaved Cauliflower, Carrots, Celery, Onions, Edamame Peas & Sesame Oil
- $16
- Penne Primavera
- Gluten-Free Penne Pasta, Zucchini, Spinach, Yellow Squash & Marinara
Sides
- $8
- French Fries
- $10
- Truffle Fries
- $8
- Sweet Potato Fries
- $11
- Jumbo Asparagus
- $8
- Mashed Potatoes
- $9
- Sauteed Spinach
Starters
- $24
- Cheese & Charcuterie Board
- Assorted Domestic Cheeses, Deli Meats, Baguettes and Condiments
- $125
- Seafood Tower For Two*
- Snow Crab, Shrimp, Clams, Mussels & Oysters served with House-made Accompaniments
- $24
- Shrimp Cocktail
- Cocktail Sauce
- $19
- Fried Calamari
- Pepperoncini, Sun-Dried Tomatoes, Marinara & Aioli
- $16
- Crispy Braised Pork Belly
- Sweet & Sour Red Cabbage with Teriyaki Glaze and Pickled Ginger
- $22
- Charred Octopus
- Warm Corn, Tomato, Fennel and Olive Salad, Red Pepper Sauce & Chipotle Oil
- $28
- Oysters on the Half Shell*
- 1/2 Dozen Oysters, Horseradish, Cocktail & Red Wine Shallot Mignonette
- $27
- Crab Cakes
- Cajun Aioli, Lemon Créme Fraîche& Micro Herbs
- $14
- Artichoke Francese
- Parmesan, herbs, lemon butter sauce
Soups and Salads
- $14
- Classic French Onion Soup
- Gruyere & Parmesan Cheese Gratinée
- $14
- New England Clam Chowder
- Traditional Chowder with Clams, Bacon & Potatoes
- $14
- Warm Spinach Salad
- Applewood Bacon, Red Onion, Mushroom, Hard Boiled Eggs, Warm Bacon Vinaigrette
- $14
- Caesar
- Chopped Romaine, Garlic Croutons, Parmesan & House-Made Caesar Dressing
- $15
- Blue BLT Wedge
- Baby Iceberg, Marinated Tomato, House-Made Bacon Strips. Blue Cheese Crumbles & House Blue Cheese Dressing
- $14
- Garden Greens
- Mixed Field Greens, Marinated Tomatoes, Cucumber, Fig Balsamic Vinaigrette
Pasta & Gnocchi
- $27
- Spaghetti & Meatballs
- Marinara Sauce, Turkey Meatballs, Sundried Tomatoes, Basil & Fresh Mozzarella
- $38
- Spicy Shrimp & Scallop Linguini
- Bell Peppers, Onions & Creole Cream Sauce
- $32
- Gnocchi Arrabiatta
- Homemade Gnocchi with Mushrooms in a Spicy Marinara Sauce
- $35
- Chicken Parmesan & Linguini
- Breaded Chicken Breast, Mozzarella, Parmesan Cheese & Linguini
- *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially in the case of certain
medical conditions. An 18% gratuity will be added for parties of six or more. Split checks are unavailable for large parties. Additional plate split is
available for a $10 service fee.
Butcher Cut Steaks
- $65
- Boneless Ribeye *
- 16oz Black Angus
- $59
- Petite Filet Mignon*
- 8oz Certified Black Angus
- $65
- Filet Mignon*
- 10oz Certified Black Angus
- $44
- Flat Iron *
- 10oz Prime-Black Angus
- $59
- Bone-in Dry-Aged Kansas City Strip*
- 16oz Black Angus
- $120
- Tomahawk Ribeye *
- 30oz Black Angus
- $70
- Bone-in Filet
- 12oz Black Angus
- Finish your steak the George way by adding:
- Red Wine Sauce $5
Béarnaise Sauce $5
Peppercorn Sauce $5
Caramelized Onions $5
Gorgonzola Blue Cheese Melt $9
Seared Jumbo Shrimp (4ea) $18
Shrimp Oscar Style $18
Roasted Lobster Tail $60
George's Signature Entrees
- $38
- Seared Atlantic Salmon *
- Lemon Beurre Blanc Sauce
- $49
- Seared Sea Scallops *
- Dijon cream sauce, risotto cakes topped with bacon herb bread crumble
- $48
- Fisherman’s Wharf Cioppino
- Shrimp, Clams, Mussels, Crab, Octopus, Squid & Market Fish in Lightly Spiced Tomato Herb Broth
- $31
- Home-Style Chicken Pot Pie
- Stewed Chicken Breast in Creamy Sauce, Vegetables & House-Made Flaky Crust
- $58
- Domestic Roast Lamb Chops *
- Artichokes, Olives & Feta with Minted Gremolata
- $24
- The George Burger *
- Propriety Blend Ground Angus, Crisp Bacon, Cheddar Cheese, Shoestring Fried Onions & George’s Signature Spread
- $85
- Veal Milanese*
- Breaded Veal Chop with Sun-Dried Tomato Butter Sauce
- $32
- Roasted Half Chicken
- Roasted Marble Potatoes, Caramelized Onions, Root vegetables & Garlic Cream Sauce
SIDES
- $13
- Charred Brussel Sprouts w bacon
- $13
- Wild Mushrooms
- $13
- Creamed Spinach
- $12
- Sautéed Green Beans
- $14
- Jumbo Asparagus
- $16
- Truffle Fries
- $12
- Baked Potato Wedge Fries
- $12
- Mashed Potatoes
- $12
- Mac & Cheese
- $12
- Baked Potato
- +Cheddar $1 +Bacon $1
Drinks
Downtown's best happy hour experience, tripled. Every Monday – Friday from 3 – 6pm. At bartop only
- $7
- House Wines | Draft Beer | Well Drinks
- $8
- Bartenders Choice Martini
- $8
- Choose Your Own Mule
- Moscow, Kentucky, or Mexican
Food
Every Monday – Friday from 3 – 6pm. At bartop only.
- $12
- Charred Octopus
- Warm Mediterranean Salad, Red Pepper Sauce
- $11
- Fried Calamari
- Pepperoncini, Sundried Tomatoes, Marinara
- $12
- Mini Mezza Plate
- Hummus, Tzatziki, Olives, Peppers, Flatbread
- $12
- Italian Turkey Meatballs (2)
- Tomato Basil Sauce, Arugula, Feta Cheese
- $16
- Crab Cake Bites (2)
- Cajun Aioli, Lemon Crème Fraiche
Hours & Location
Triple George Grill
201 N 3rd St #120, Las Vegas, NV 89101
Make Your Reservation Today
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Lunch Hours
Monday - Friday11 AM - 3 PM
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Dinner Hours
Daily4 PM - Close