K.C. Fazel comes to us with 35 years of dining experience. His culinary passion was ignited while growing up in the San Francisco Bay area and spending summers surrounded by the rich farmlands of Nebraska and Iowa.
Most recently, he held the role of executive chef at TENDER Steak & Seafood at the Luxor Hotel and Casino. His restaurant was the first on the Las Vegas Strip to use 100% antibiotic-free, hormone-free and natural meat, in addition to using sustainably sourced seafood.
Fazel will delight you with his farm-fresh ingredients and unique recipes that tempt us with a hint of comfort food style. Stop by to see what he brings to the table at Triple George Grill.