Richard Douglas was born, raised and received his education all right here in Las Vegas. After college, Richard achieved his Level 2 Certified Sommelier with the Court of Master Sommeliers. He studied intently for over five years to get to the Level 3 Advanced but ultimately decided he’d rather enjoy the wine than study it. Who could blame him?
With over 35 years in the food and beverage industry and vast experience working in many established downtown venues – Richard is a key addition to our Triple George Grill team.
For seven of his years in the food and beverage industry, Richard worked for Joachim Splichal – the James Beard award-winning chef and owner of Patina Restaurant in LA – as the Wine Director. While working for Chef Splichal, Richard was sent to the US Open in 2004 where he headed the private dining room for the President of the United States Tennis Association (USTA) and George H. W. Bush. No pressure!
Richard has also helped launch great Las Vegas restaurant openings such as; B&B, Otto and Carnevino where he then worked as a sommelier and eventually became general manager for five years.
What Richard loves most about Triple George Grill is the blend of old school Las Vegas ideals married to modern cuisine prepared with the highest level of care and ingredients. “I find these qualities to be unique to Las Vegas, and as a Las Vegas native and culinary professional, I believe I am qualified to say that.”
When Richard is not at Triple George Grill, he can be found spending the majority of his free time with his beloved fur babies.
K.C. Fazel comes to us with 35 years of dining experience. His culinary passion was ignited while growing up in the San Francisco Bay area and spending summers surrounded by the rich farmlands of Nebraska and Iowa.
Most recently, he held the role of executive chef at TENDER Steak & Seafood at the Luxor Hotel and Casino. His restaurant was the first on the Las Vegas Strip to use 100% antibiotic-free, hormone-free and natural meat, in addition to using sustainably sourced seafood.
Fazel will delight you with his farm-fresh ingredients and unique recipes that tempt us with a hint of comfort food style. Stop by to see what he brings to the table at Triple George Grill.
Shelly Williams hails from Charleston, South Carolina and you’ll recognize her Southern charm as soon as you meet her. Shelly believes in good hospitality and service with a smile. With over 13 years in the service industry – including 6 years of training and a Front of House Management position on the LV Strip – she knows what it takes to make a restaurant happy and successful.
Working as a manager at Triple George Grill is exciting for Shelly, she states, “The Triple George Grill reputation is one that I really sought after when looking for my next career move. With amazing food, a unique atmosphere and flawless service – how could I go wrong?”
When she isn’t greeting customers and effortlessly handling a packed restaurant, Shelly likes to see Elvis impersonators around town, spend time doing arts & crafts with her mom and takes her fur baby, Presley the pit bull, on various adventures.