Meet The Team

Steve Bacchetta

Executive Chef

Steve Bacchetta joins us with more than two decades of expertise in his new role overseeing the celebrated eatery’s culinary operations. Having climbed his way up the kitchen ranks from busboy to executive chef, Bacchetta is a seasoned professional in the Las Vegas culinary scene. He honed his skills while working at city staples such as MGM Grand Hotel & Casino, Station Casinos, Luxor Hotel and Casino and Cannery Casino Hotel. Most recently, he served as the chef and owner of the Chopperz Roadside Grill food truck. Stop by to see what he brings to the table at Triple George Grill.